TOP Webinar: The future of food processing after the global pandemic
When: December 15 4:00 pm – 5:00 pm
Where: Online, link follows
For whom: For anyone working or interested in the food industry
Registration: Public, so not necessary
Language: English
Save the date! On Tuesday December 15, TOP’s CEO Wouter de Heij will give a Webinar on the impact of the corona pandemic on the food industry and look ahead to the future that our sector will face after this crisis. Would you like to participate in the webinar? Then keep an eye on our social media! The link to participate in the webinar will be publicly shared there in due course.
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