Last week the Health Council published her new guidelines good nutrition. The last version of 2006 needed updating, so now we have the 2015 version. The largest improvement, in my opinion, is the shift from ‘substance-thinking’ to nutrition- and food pattern-thinking. In addition moderation of meat consumption and increase of the consumption of vegetables and […]

via With a smile: What the Dutch Guideline good nutrition 2025 could look like. #hormonalfactors, #softpaleo, #flexitarian20 — Food4Innovations (EN) – Wouter de Heij M.Sc.